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1 Ergebnisse
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Antioxidant Activity and Consumer Acceptance Level of Kombu..:
Jennifer
;
Surya, R.
IOP Conference Series: Earth and Environmental Science. 1324 (2024) 1 - p. 012122 , 2024
Link:
https://doi.org/10.1088/1755-1315/1324/1/012122
RT Journal T1 <Title>Antioxidant Activity and Consumer Acceptance Level of Kombucha Tea With Noni Fruit Extract (Morinda citrifolia)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1324_1_012122&Exemplar=1&LAN=DE A1 Jennifer A1 Surya, R. PB IOP Publishing YR 2024 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1324 IS 1 SP 012122 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1324/1/012122 DO https://doi.org/10.1088/1755-1315/1324/1/012122 SF ELIB - SuUB Bremen
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