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Nutritional composition of monk fruit (Siraitia grosvenorii..:
Utami, M M D
;
Dewi, A C
;
Hertamawati, R T
...
IOP Conference Series: Earth and Environmental Science. 1338 (2024) 1 - p. 012021 , 2024
Link:
https://doi.org/10.1088/1755-1315/1338/1/012021
RT Journal T1 <Title>Nutritional composition of monk fruit (Siraitia grosvenorii) as a candidate yogurt sweetener</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_1338_1_012021&Exemplar=1&LAN=DE A1 Utami, M M D A1 Dewi, A C A1 Hertamawati, R T A1 Hariono, B A1 Zhuo, J A1 Yong, T PB IOP Publishing YR 2024 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 1338 IS 1 SP 012021 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/1338/1/012021 DO https://doi.org/10.1088/1755-1315/1338/1/012021 SF ELIB - SuUB Bremen
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