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Breakfast development based on jack bean and analysis of ph..:
Hapsari, F
;
Naufalin, R
;
Agustia, F C
.
IOP Conference Series: Earth and Environmental Science. 250 (2019) - p. 012033 , 2019
Link:
https://doi.org/10.1088/1755-1315/250/1/012033
RT Journal T1 <Title>Breakfast development based on jack bean and analysis of physical, chemical and sensory product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_250_1_012033&Exemplar=1&LAN=DE A1 Hapsari, F A1 Naufalin, R A1 Agustia, F C A1 Rukmini, H S PB IOP Publishing YR 2019 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 250 SP 012033 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/250/1/012033 DO https://doi.org/10.1088/1755-1315/250/1/012033 SF ELIB - SuUB Bremen
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