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Antimicrobial edible coating application of Kecombrang flow..:
Putri, F A
;
Naufalin, R
;
Wicaksono, R
IOP Conference Series: Earth and Environmental Science. 250 (2019) - p. 012056 , 2019
Link:
https://doi.org/10.1088/1755-1315/250/1/012056
RT Journal T1 <Title>Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_250_1_012056&Exemplar=1&LAN=DE A1 Putri, F A A1 Naufalin, R A1 Wicaksono, R PB IOP Publishing YR 2019 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 250 SP 012056 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/250/1/012056 DO https://doi.org/10.1088/1755-1315/250/1/012056 SF ELIB - SuUB Bremen
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