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1 Ergebnisse
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Physicochemical Analysis Of Gouramy Fish Sausage With Kecom..:
Naufalin, R
;
Wicaksono, R
;
Erminawati
..
IOP Conference Series: Earth and Environmental Science. 255 (2019) - p. 012039 , 2019
Link:
https://doi.org/10.1088/1755-1315/255/1/012039
RT Journal T1 <Title>Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_255_1_012039&Exemplar=1&LAN=DE A1 Naufalin, R A1 Wicaksono, R A1 Erminawati A1 Arsil, P A1 Khusna, V Z PB IOP Publishing YR 2019 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 255 SP 012039 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/255/1/012039 DO https://doi.org/10.1088/1755-1315/255/1/012039 SF ELIB - SuUB Bremen
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