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Nutrition Retention of Product Based on Soybean Sprouts Flo..:
Aminah, S
;
Meikawati, W
;
Rosidi, A
IOP Conference Series: Earth and Environmental Science. 292 (2019) - p. 012009 , 2019
Link:
https://doi.org/10.1088/1755-1315/292/1/012009
RT Journal T1 <Title>Nutrition Retention of Product Based on Soybean Sprouts Flour and Corn Sprout Flour Enriched with Duck Eggshell</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_292_1_012009&Exemplar=1&LAN=DE A1 Aminah, S A1 Meikawati, W A1 Rosidi, A PB IOP Publishing YR 2019 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 292 SP 012009 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/292/1/012009 DO https://doi.org/10.1088/1755-1315/292/1/012009 SF ELIB - SuUB Bremen
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