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Antioxidant Capacity of White Tea (Camelia Sinensis) Extrac..:
Rohadi
;
Lelita, D I
;
Putri, A S
IOP Conference Series: Earth and Environmental Science. 292 (2019) 1 - p. 012018 , 2019
Link:
https://doi.org/10.1088/1755-1315/292/1/012018
RT Journal T1 <Title>Antioxidant Capacity of White Tea (Camelia Sinensis) Extract: Compared to Green, Oolong and Black Tea</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_292_1_012018&Exemplar=1&LAN=DE A1 Rohadi A1 Lelita, D I A1 Putri, A S PB IOP Publishing YR 2019 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 292 IS 1 SP 012018 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/292/1/012018 DO https://doi.org/10.1088/1755-1315/292/1/012018 SF ELIB - SuUB Bremen
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