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Amylopectin Content, Expand Ability, and Organoleptic Prope..:
Magfiroh, Y
;
Hersoelistyorini, W
;
Nurrahman
IOP Conference Series: Earth and Environmental Science. 292 (2019) 1 - p. 012024 , 2019
Link:
https://doi.org/10.1088/1755-1315/292/1/012024
RT Journal T1 <Title>Amylopectin Content, Expand Ability, and Organoleptic Properties of Yam Flour Cracker</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_292_1_012024&Exemplar=1&LAN=DE A1 Magfiroh, Y A1 Hersoelistyorini, W A1 Nurrahman PB IOP Publishing YR 2019 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 292 IS 1 SP 012024 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/292/1/012024 DO https://doi.org/10.1088/1755-1315/292/1/012024 SF ELIB - SuUB Bremen
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