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Effect of α-Amylase and Glucoamylase Enzymes on Chemical Qu..:
Juniawati
;
Widaningrum
;
Usmiati, S
.
IOP Conference Series: Earth and Environmental Science. 309 (2019) 1 - p. 012047 , 2019
Link:
https://doi.org/10.1088/1755-1315/309/1/012047
RT Journal T1 <Title>Effect of α-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_309_1_012047&Exemplar=1&LAN=DE A1 Juniawati A1 Widaningrum A1 Usmiati, S A1 Sandrasari, D A PB IOP Publishing YR 2019 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 309 IS 1 SP 012047 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/309/1/012047 DO https://doi.org/10.1088/1755-1315/309/1/012047 SF ELIB - SuUB Bremen
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