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Effect of Hurdle Technology in Angkak Sausage Preservation:
Pangesthi, Lucia Tri
;
Sulandari, Lilis
IOP Conference Series: Earth and Environmental Science. 347 (2019) - p. 012084 , 2019
Link:
https://doi.org/10.1088/1755-1315/347/1/012084
RT Journal T1 <Title>Effect of Hurdle Technology in Angkak Sausage Preservation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_347_1_012084&Exemplar=1&LAN=DE A1 Pangesthi, Lucia Tri A1 Sulandari, Lilis PB IOP Publishing YR 2019 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 347 SP 012084 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/347/1/012084 DO https://doi.org/10.1088/1755-1315/347/1/012084 SF ELIB - SuUB Bremen
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