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1 Ergebnisse
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Chemical and microbiological quality of fermented goat meat..:
Umam, A K
;
Radiati, L E
;
Susila, A
.
IOP Conference Series: Earth and Environmental Science. 387 (2019) 1 - p. 012012 , 2019
Link:
https://doi.org/10.1088/1755-1315/387/1/012012
RT Journal T1 <Title>Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_387_1_012012&Exemplar=1&LAN=DE A1 Umam, A K A1 Radiati, L E A1 Susila, A A1 Hapsari, R N PB IOP Publishing YR 2019 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 387 IS 1 SP 012012 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/387/1/012012 DO https://doi.org/10.1088/1755-1315/387/1/012012 SF ELIB - SuUB Bremen
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