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Comparison between protein and amino acids of mushroom Agar..:
AL-Hussainy, K S J
;
AL-Fadhly, N K Z
IOP Conference Series: Earth and Environmental Science. 388 (2019) 1 - p. 012059 , 2019
Link:
https://doi.org/10.1088/1755-1315/388/1/012059
RT Journal T1 <Title>Comparison between protein and amino acids of mushroom Agarieus bispours with some kinds of meat and meat's products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_388_1_012059&Exemplar=1&LAN=DE A1 AL-Hussainy, K S J A1 AL-Fadhly, N K Z PB IOP Publishing YR 2019 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 388 IS 1 SP 012059 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/388/1/012059 DO https://doi.org/10.1088/1755-1315/388/1/012059 SF ELIB - SuUB Bremen
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