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1 Ergebnisse
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Effect of fermentation temperature and culture concentratio..:
Aldaw Ibrahim, Ibrahim
;
Naufalin, Rifda
;
Erminawati
.
IOP Conference Series: Earth and Environmental Science. 406 (2019) 1 - p. 012009 , 2019
Link:
https://doi.org/10.1088/1755-1315/406/1/012009
RT Journal T1 <Title>Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_406_1_012009&Exemplar=1&LAN=DE A1 Aldaw Ibrahim, Ibrahim A1 Naufalin, Rifda A1 Erminawati A1 Dwiyanti, Hidayah PB IOP Publishing YR 2019 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 406 IS 1 SP 012009 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/406/1/012009 DO https://doi.org/10.1088/1755-1315/406/1/012009 SF ELIB - SuUB Bremen
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