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Study of value chains for selected foods in the Siberian Fe..:
Parshukov, D V
;
Shaporova, Z E
;
Pyzhikova, N I
.
IOP Conference Series: Earth and Environmental Science. 421 (2020) 3 - p. 032034 , 2020
Link:
https://doi.org/10.1088/1755-1315/421/3/032034
RT Journal T1 <Title>Study of value chains for selected foods in the Siberian Federal District</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_421_3_032034&Exemplar=1&LAN=DE A1 Parshukov, D V A1 Shaporova, Z E A1 Pyzhikova, N I A1 Filimonova, N G PB IOP Publishing YR 2020 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 421 IS 3 SP 032034 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/421/3/032034 DO https://doi.org/10.1088/1755-1315/421/3/032034 SF ELIB - SuUB Bremen
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