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Characteristics of Gluten-Free Wet Noodles Substituted with..:
Violalita, F
;
Evawati
;
Syahrul, S
..
IOP Conference Series: Earth and Environmental Science. 515 (2020) 1 - p. 012047 , 2020
Link:
https://doi.org/10.1088/1755-1315/515/1/012047
RT Journal T1 <Title>Characteristics of Gluten-Free Wet Noodles Substituted with Soy Flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_515_1_012047&Exemplar=1&LAN=DE A1 Violalita, F A1 Evawati A1 Syahrul, S A1 Yanti, H F A1 Fahmy, K PB IOP Publishing YR 2020 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 515 IS 1 SP 012047 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/515/1/012047 DO https://doi.org/10.1088/1755-1315/515/1/012047 SF ELIB - SuUB Bremen
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