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Thermal Stability Characterization of Anthocyanin from Ficu..:
Syukri, D
;
Ismed
;
Derosya, V
IOP Conference Series: Earth and Environmental Science. 515 (2020) 1 - p. 012060 , 2020
Link:
https://doi.org/10.1088/1755-1315/515/1/012060
RT Journal T1 <Title>Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food Colorant</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_515_1_012060&Exemplar=1&LAN=DE A1 Syukri, D A1 Ismed A1 Derosya, V PB IOP Publishing YR 2020 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 515 IS 1 SP 012060 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/515/1/012060 DO https://doi.org/10.1088/1755-1315/515/1/012060 SF ELIB - SuUB Bremen
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