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1 Ergebnisse
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Changes in the microstructure, polypeptide composition and ..:
Nasrullaeva, G
;
Kuznetsova, E A
;
Voitsekhivskyi, V I
..
IOP Conference Series: Earth and Environmental Science. 613 (2020) 1 - p. 012086 , 2020
Link:
https://doi.org/10.1088/1755-1315/613/1/012086
RT Journal T1 <Title>Changes in the microstructure, polypeptide composition and antioxidant activity of wheat grains after fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_613_1_012086&Exemplar=1&LAN=DE A1 Nasrullaeva, G A1 Kuznetsova, E A A1 Voitsekhivskyi, V I A1 Nazarenko, E B A1 Grigoryants, I A PB IOP Publishing YR 2020 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 613 IS 1 SP 012086 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/613/1/012086 DO https://doi.org/10.1088/1755-1315/613/1/012086 SF ELIB - SuUB Bremen
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