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Study on the preparation process of cross-linked porous cas..:
Yin, Xiulian
;
You, Qinghong
;
Wan, Miaomiao
..
IOP Conference Series: Earth and Environmental Science. 61 (2017) - p. 012132 , 2017
Link:
https://doi.org/10.1088/1755-1315/61/1/012132
RT Journal T1 <Title>Study on the preparation process of cross-linked porous cassava starch</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_61_1_012132&Exemplar=1&LAN=DE A1 Yin, Xiulian A1 You, Qinghong A1 Wan, Miaomiao A1 Zhang, Xuejuan A1 Dai, Chunhua PB IOP Publishing YR 2017 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 61 SP 012132 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/61/1/012132 DO https://doi.org/10.1088/1755-1315/61/1/012132 SF ELIB - SuUB Bremen
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