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Lipid spectrum of blood when vegetable fats are introduced ..:
Grechkina, B V
;
Miroshnikov, S A
;
Lebedev, S V
IOP Conference Series: Earth and Environmental Science. 624 (2021) 1 - p. 012025 , 2021
Link:
https://doi.org/10.1088/1755-1315/624/1/012025
RT Journal T1 <Title>Lipid spectrum of blood when vegetable fats are introduced into the diet of calves</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_624_1_012025&Exemplar=1&LAN=DE A1 Grechkina, B V A1 Miroshnikov, S A A1 Lebedev, S V PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 624 IS 1 SP 012025 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/624/1/012025 DO https://doi.org/10.1088/1755-1315/624/1/012025 SF ELIB - SuUB Bremen
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