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Emmer wheat (Triticum dicoccum (schrank.) schuebl.) in the ..:
Khmeleva, E
;
Berezina, N
;
Khmelev, A
...
IOP Conference Series: Earth and Environmental Science. 640 (2021) 2 - p. 022026 , 2021
Link:
https://doi.org/10.1088/1755-1315/640/2/022026
RT Journal T1 <Title>Emmer wheat (Triticum dicoccum (schrank.) schuebl.) in the technology of whole-wheat bread production</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_640_2_022026&Exemplar=1&LAN=DE A1 Khmeleva, E A1 Berezina, N A1 Khmelev, A A1 Rumyantseva, V A1 Kunitsyna, T A1 Rogacheva, Yu PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 640 IS 2 SP 022026 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/640/2/022026 DO https://doi.org/10.1088/1755-1315/640/2/022026 SF ELIB - SuUB Bremen
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