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Prospects for the use of phytase to keep the freshness of b..:
Nevskaya, E V
;
Tyurina, I A
;
Borodulin, D M
..
IOP Conference Series: Earth and Environmental Science. 640 (2021) 2 - p. 022075 , 2021
Link:
https://doi.org/10.1088/1755-1315/640/2/022075
RT Journal T1 <Title>Prospects for the use of phytase to keep the freshness of bread</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_640_2_022075&Exemplar=1&LAN=DE A1 Nevskaya, E V A1 Tyurina, I A A1 Borodulin, D M A1 Shulbaeva, M T A1 Sumina, A V PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 640 IS 2 SP 022075 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/640/2/022075 DO https://doi.org/10.1088/1755-1315/640/2/022075 SF ELIB - SuUB Bremen
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