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Development of a food antioxidant additive technology out o..:
Sadovoy, V V
;
Voblikova, T V
;
Morgunova, A V
.
IOP Conference Series: Earth and Environmental Science. 640 (2021) 2 - p. 022080 , 2021
Link:
https://doi.org/10.1088/1755-1315/640/2/022080
RT Journal T1 <Title>Development of a food antioxidant additive technology out of grape pomace</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_640_2_022080&Exemplar=1&LAN=DE A1 Sadovoy, V V A1 Voblikova, T V A1 Morgunova, A V A1 Permyakov, A V PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 640 IS 2 SP 022080 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/640/2/022080 DO https://doi.org/10.1088/1755-1315/640/2/022080 SF ELIB - SuUB Bremen
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