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Experimental substantiation of the storage temperature regi..:
Dibirasulaev, M A
;
Belozerov, A G
;
Dibirasulaev, D M
.
IOP Conference Series: Earth and Environmental Science. 640 (2021) 3 - p. 032050 , 2021
Link:
https://doi.org/10.1088/1755-1315/640/3/032050
RT Journal T1 <Title>Experimental substantiation of the storage temperature regime ensuring the stable supercooled state of meat and meat products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_640_3_032050&Exemplar=1&LAN=DE A1 Dibirasulaev, M A A1 Belozerov, A G A1 Dibirasulaev, D M A1 Donetskikh, A G PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 640 IS 3 SP 032050 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/640/3/032050 DO https://doi.org/10.1088/1755-1315/640/3/032050 SF ELIB - SuUB Bremen
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