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Marshmallow technology of increased nutritional value:
Ivanova, N G
;
Nikitin, I A
;
Klokonos, M V
...
IOP Conference Series: Earth and Environmental Science. 640 (2021) 5 - p. 052009 , 2021
Link:
https://doi.org/10.1088/1755-1315/640/5/052009
RT Journal T1 <Title>Marshmallow technology of increased nutritional value</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_640_5_052009&Exemplar=1&LAN=DE A1 Ivanova, N G A1 Nikitin, I A A1 Klokonos, M V A1 Berezina, N A A1 Bulavina, T A A1 Guseva, D A PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 640 IS 5 SP 052009 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/640/5/052009 DO https://doi.org/10.1088/1755-1315/640/5/052009 SF ELIB - SuUB Bremen
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