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Impact of Cocoa Butter Replacer (CBR) proportion on the phy..:
Syafira, N S
;
Saputro, A D
;
Khasanah, A N
...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012035 , 2021
Link:
https://doi.org/10.1088/1755-1315/653/1/012035
RT Journal T1 <Title>Impact of Cocoa Butter Replacer (CBR) proportion on the physical characteristics of compound dark chocolate</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_653_1_012035&Exemplar=1&LAN=DE A1 Syafira, N S A1 Saputro, A D A1 Khasanah, A N A1 Oetama, T A1 Setiowati, A D A1 Rahayoe, S A1 Bintoro, N PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 653 IS 1 SP 012035 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/653/1/012035 DO https://doi.org/10.1088/1755-1315/653/1/012035 SF ELIB - SuUB Bremen
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