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Physical characteristics of compound chocolate made with va..:
Kusumadevi, Z
;
Saputro, A D
;
Dewi, A K
...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012036 , 2021
Link:
https://doi.org/10.1088/1755-1315/653/1/012036
RT Journal T1 <Title>Physical characteristics of compound chocolate made with various flavouring agents produced using melanger as a small scale chocolate processing device</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_653_1_012036&Exemplar=1&LAN=DE A1 Kusumadevi, Z A1 Saputro, A D A1 Dewi, A K A1 Irmandharu, F A1 Oetama, T A1 Setiowati, A D A1 Rahayoe, S A1 Bintoro, N PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 653 IS 1 SP 012036 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/653/1/012036 DO https://doi.org/10.1088/1755-1315/653/1/012036 SF ELIB - SuUB Bremen
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