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The effect of steaming time and types of cocoa powder on th..:
Hardiyanto, Y F
;
Saputro, A D
;
Nurkholisa, Z
...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012089 , 2021
Link:
https://doi.org/10.1088/1755-1315/653/1/012089
RT Journal T1 <Title>The effect of steaming time and types of cocoa powder on the characteristics of instantized cocoa powder made using batch-type steam jet agglomerator</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_653_1_012089&Exemplar=1&LAN=DE A1 Hardiyanto, Y F A1 Saputro, A D A1 Nurkholisa, Z A1 Setiyadi, P A A1 Bintoro, N A1 Kusuma, R A PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 653 IS 1 SP 012089 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/653/1/012089 DO https://doi.org/10.1088/1755-1315/653/1/012089 SF ELIB - SuUB Bremen
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