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Physicochemical and sensory properties of cookies produced ..:
Naufalin, R
;
Wibowo, C
;
Arofah, N
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012126 , 2021
Link:
https://doi.org/10.1088/1755-1315/653/1/012126
RT Journal T1 <Title>Physicochemical and sensory properties of cookies produced from the flour of banana variety of "Raja Lawe" and "Raja Labu"</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_653_1_012126&Exemplar=1&LAN=DE A1 Naufalin, R A1 Wibowo, C A1 Arofah, N PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 653 IS 1 SP 012126 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/653/1/012126 DO https://doi.org/10.1088/1755-1315/653/1/012126 SF ELIB - SuUB Bremen
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