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The effect of addition of whey protein concentrate and emul..:
Sumarmono, J
;
Sustriawan, B
;
Aini, N
..
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012127 , 2021
Link:
https://doi.org/10.1088/1755-1315/653/1/012127
RT Journal T1 <Title>The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_653_1_012127&Exemplar=1&LAN=DE A1 Sumarmono, J A1 Sustriawan, B A1 Aini, N A1 Prihananto, V A1 Widiastuti, A PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 653 IS 1 SP 012127 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/653/1/012127 DO https://doi.org/10.1088/1755-1315/653/1/012127 SF ELIB - SuUB Bremen
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