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The colour and texture properties of mushroom chicken nugge..:
Kristanti, D
;
Setiaboma, W
IOP Conference Series: Earth and Environmental Science. 672 (2021) 1 - p. 012051 , 2021
Link:
https://doi.org/10.1088/1755-1315/672/1/012051
RT Journal T1 <Title>The colour and texture properties of mushroom chicken nugget with various flour as a filler</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_672_1_012051&Exemplar=1&LAN=DE A1 Kristanti, D A1 Setiaboma, W PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 672 IS 1 SP 012051 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/672/1/012051 DO https://doi.org/10.1088/1755-1315/672/1/012051 SF ELIB - SuUB Bremen
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