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Effects of active packaging for maintaining quality of "win..:
Sismina, D
;
Maksum, M
;
Falah, M A F
IOP Conference Series: Earth and Environmental Science. 672 (2021) 1 - p. 012059 , 2021
Link:
https://doi.org/10.1088/1755-1315/672/1/012059
RT Journal T1 <Title>Effects of active packaging for maintaining quality of "wingko" traditional food in a tropical environment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_672_1_012059&Exemplar=1&LAN=DE A1 Sismina, D A1 Maksum, M A1 Falah, M A F PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 672 IS 1 SP 012059 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/672/1/012059 DO https://doi.org/10.1088/1755-1315/672/1/012059 SF ELIB - SuUB Bremen
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