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Optimizing antioxidant properties of salam (Syzygium polyan..:
'Afifah, A N
;
Dono, N D
;
Zuprizal
IOP Conference Series: Earth and Environmental Science. 686 (2021) 1 - p. 012040 , 2021
Link:
https://doi.org/10.1088/1755-1315/686/1/012040
RT Journal T1 <Title>Optimizing antioxidant properties of salam (Syzygium polyanthum) leaf extract through nanoencapsulation technology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_686_1_012040&Exemplar=1&LAN=DE A1 'Afifah, A N A1 Dono, N D A1 Zuprizal PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 686 IS 1 SP 012040 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/686/1/012040 DO https://doi.org/10.1088/1755-1315/686/1/012040 SF ELIB - SuUB Bremen
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