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1 Ergebnisse
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Effects of co-fermentation and sequential malolactic fermen..:
Li, Cui-Xia
;
Zhao, Xian-Hua
;
Chen, Xue-Sen
IOP Conference Series: Earth and Environmental Science. 705 (2021) 1 - p. 012008 , 2021
Link:
https://doi.org/10.1088/1755-1315/705/1/012008
RT Journal T1 <Title>Effects of co-fermentation and sequential malolactic fermentation on antioxidant activities and phenolic components of red-fleshed apple cider</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_705_1_012008&Exemplar=1&LAN=DE A1 Li, Cui-Xia A1 Zhao, Xian-Hua A1 Chen, Xue-Sen PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 705 IS 1 SP 012008 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/705/1/012008 DO https://doi.org/10.1088/1755-1315/705/1/012008 SF ELIB - SuUB Bremen
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