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1 Ergebnisse
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Effect of freeze-thaw treatment on the quality and flavor o..:
Shuping, Zou
;
Ju, Qiu
;
Xintao, Meng
...
IOP Conference Series: Earth and Environmental Science. 792 (2021) 1 - p. 012013 , 2021
Link:
https://doi.org/10.1088/1755-1315/792/1/012013
RT Journal T1 <Title>Effect of freeze-thaw treatment on the quality and flavor of Nang</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_792_1_012013&Exemplar=1&LAN=DE A1 Shuping, Zou A1 Ju, Qiu A1 Xintao, Meng A1 Yina, Meng A1 Yan, MA A1 Mingqiang, XU A1 Qian, Zhang PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 792 IS 1 SP 012013 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/792/1/012013 DO https://doi.org/10.1088/1755-1315/792/1/012013 SF ELIB - SuUB Bremen
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