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Optimization of functional beverage formula made from turme..:
Surya, Reggie
;
Romulo, Andreas
;
Susilo, Eliana
IOP Conference Series: Earth and Environmental Science. 794 (2021) 1 - p. 012138 , 2021
Link:
https://doi.org/10.1088/1755-1315/794/1/012138
RT Journal T1 <Title>Optimization of functional beverage formula made from turmeric, tamarind, and ginger by D-optimal mixture design</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_794_1_012138&Exemplar=1&LAN=DE A1 Surya, Reggie A1 Romulo, Andreas A1 Susilo, Eliana PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 794 IS 1 SP 012138 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/794/1/012138 DO https://doi.org/10.1088/1755-1315/794/1/012138 SF ELIB - SuUB Bremen
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