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Application of cedar flour in the production of bakery prod..:
Efremova, E N
;
Taranova, E S
;
Kuznetsova, E A
..
IOP Conference Series: Earth and Environmental Science. 845 (2021) 1 - p. 012106 , 2021
Link:
https://doi.org/10.1088/1755-1315/845/1/012106
RT Journal T1 <Title>Application of cedar flour in the production of bakery products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_845_1_012106&Exemplar=1&LAN=DE A1 Efremova, E N A1 Taranova, E S A1 Kuznetsova, E A A1 Zenina, E A A1 Labutina, N V PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 845 IS 1 SP 012106 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/845/1/012106 DO https://doi.org/10.1088/1755-1315/845/1/012106 SF ELIB - SuUB Bremen
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