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Modeling Formulations of Food with Prophylactic Antidiabeti..:
Sadovoy, V V
;
Trubina, I A
;
Shchedrina, T V
.
IOP Conference Series: Earth and Environmental Science. 852 (2021) 1 - p. 012087 , 2021
Link:
https://doi.org/10.1088/1755-1315/852/1/012087
RT Journal T1 <Title>Modeling Formulations of Food with Prophylactic Antidiabetic Properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_852_1_012087&Exemplar=1&LAN=DE A1 Sadovoy, V V A1 Trubina, I A A1 Shchedrina, T V A1 Shaltumaev, T Sh PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 852 IS 1 SP 012087 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/852/1/012087 DO https://doi.org/10.1088/1755-1315/852/1/012087 SF ELIB - SuUB Bremen
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