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1 Ergebnisse
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Optimization of pasteurization of meat products using paste..:
Raseta, M
;
Jovanovic, J
;
Becskei, Z
...
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012079 , 2021
Link:
https://doi.org/10.1088/1755-1315/854/1/012079
RT Journal T1 <Title>Optimization of pasteurization of meat products using pasteurization values (p-values)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_854_1_012079&Exemplar=1&LAN=DE A1 Raseta, M A1 Jovanovic, J A1 Becskei, Z A1 Brankovic Lazic, I A1 Mrdovic, B A1 Djordjevic, V PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 854 IS 1 SP 012079 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/854/1/012079 DO https://doi.org/10.1088/1755-1315/854/1/012079 SF ELIB - SuUB Bremen
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