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Evaluation of Bacillus amyloliquefaciens UG7 in improving c..:
Mulyasari
;
Melati, Irma
;
Yosmaniar
.
IOP Conference Series: Earth and Environmental Science. 860 (2021) 1 - p. 012002 , 2021
Link:
https://doi.org/10.1088/1755-1315/860/1/012002
RT Journal T1 <Title>Evaluation of Bacillus amyloliquefaciens UG7 in improving cassava leaf meal as a raw material for fish feed</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_860_1_012002&Exemplar=1&LAN=DE A1 Mulyasari A1 Melati, Irma A1 Yosmaniar A1 Subaryono PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 860 IS 1 SP 012002 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/860/1/012002 DO https://doi.org/10.1088/1755-1315/860/1/012002 SF ELIB - SuUB Bremen
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