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The effect of transglutaminase on gluten-free soy bread bak..:
Hutasoit, J P
;
Sutrisno, Aji
;
Murtini, E S
.
IOP Conference Series: Earth and Environmental Science. 924 (2021) 1 - p. 012041 , 2021
Link:
https://doi.org/10.1088/1755-1315/924/1/012041
RT Journal T1 <Title>The effect of transglutaminase on gluten-free soy bread baked using ohmic heating</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_924_1_012041&Exemplar=1&LAN=DE A1 Hutasoit, J P A1 Sutrisno, Aji A1 Murtini, E S A1 Lastriyanto, A PB IOP Publishing YR 2021 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 924 IS 1 SP 012041 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/924/1/012041 DO https://doi.org/10.1088/1755-1315/924/1/012041 SF ELIB - SuUB Bremen
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