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Physical characteristics and nutritional value of cassava a..:
Putri, R D A
;
Rohmah, K A N
;
Lestari, I P
...
IOP Conference Series: Earth and Environmental Science. 969 (2022) 1 - p. 012036 , 2022
Link:
https://doi.org/10.1088/1755-1315/969/1/012036
RT Journal T1 <Title>Physical characteristics and nutritional value of cassava analogue rice with fortified protein tempeh and the addition of xanthan gum for healthy dieters</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_969_1_012036&Exemplar=1&LAN=DE A1 Putri, R D A A1 Rohmah, K A N A1 Lestari, I P A1 Bahlawan, Z A S A1 Astuti, W A1 Kusumaningrum, M A1 Yanuar, T R A1 Nurzulcha, F A1 Purwanti, D PB IOP Publishing YR 2022 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 969 IS 1 SP 012036 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/969/1/012036 DO https://doi.org/10.1088/1755-1315/969/1/012036 SF ELIB - SuUB Bremen
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