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Antioxidant activity profile of extract and fraction of ker..:
Nur, S
;
Aswad, M
;
Yulianti, R
...
IOP Conference Series: Earth and Environmental Science. 976 (2022) 1 - p. 012066 , 2022
Link:
https://doi.org/10.1088/1755-1315/976/1/012066
RT Journal T1 <Title>Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_976_1_012066&Exemplar=1&LAN=DE A1 Nur, S A1 Aswad, M A1 Yulianti, R A1 Sami, F J A1 Burhan, A A1 Fadri, A A1 Khairi, N A1 Nursamsiar PB IOP Publishing YR 2022 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 976 IS 1 SP 012066 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/976/1/012066 DO https://doi.org/10.1088/1755-1315/976/1/012066 SF ELIB - SuUB Bremen
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