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1 Ergebnisse
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Chemical and physical quality of broiler meat with drinking..:
Sari, T V
;
Hasanah, U
;
Harahap, R I H
..
IOP Conference Series: Earth and Environmental Science. 977 (2022) 1 - p. 012137 , 2022
Link:
https://doi.org/10.1088/1755-1315/977/1/012137
RT Journal T1 <Title>Chemical and physical quality of broiler meat with drinking water containing boiled and fermented water of various cooking spices as phytobiotics</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1755-1315_977_1_012137&Exemplar=1&LAN=DE A1 Sari, T V A1 Hasanah, U A1 Harahap, R I H A1 Zalukhu, P A1 Trisna, A PB IOP Publishing YR 2022 SN 1755-1307 SN 1755-1315 JF IOP Conference Series: Earth and Environmental Science VO 977 IS 1 SP 012137 LK http://dx.doi.org/https://doi.org/10.1088/1755-1315/977/1/012137 DO https://doi.org/10.1088/1755-1315/977/1/012137 SF ELIB - SuUB Bremen
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