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Slaughtering System Design in Halal Beef Supply Chain Using..:
Wahyuni, Dini
;
Nazaruddin
;
Rizki, M. Fauzan
.
IOP Conference Series: Materials Science and Engineering. 1003 (2020) 1 - p. 012035 , 2020
Link:
https://doi.org/10.1088/1757-899x/1003/1/012035
RT Journal T1 <Title>Slaughtering System Design in Halal Beef Supply Chain Using Value Chain Analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1757-899x_1003_1_012035&Exemplar=1&LAN=DE A1 Wahyuni, Dini A1 Nazaruddin A1 Rizki, M. Fauzan A1 Budiman, Irwan PB IOP Publishing YR 2020 SN 1757-8981 SN 1757-899X JF IOP Conference Series: Materials Science and Engineering VO 1003 IS 1 SP 012035 LK http://dx.doi.org/https://doi.org/10.1088/1757-899x/1003/1/012035 DO https://doi.org/10.1088/1757-899x/1003/1/012035 SF ELIB - SuUB Bremen
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