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Evaluation of ohmic heating for sterilization of berry-like..:
Hardinasinta, Gemala
;
Salengke, S.
;
Mursalim
.
IOP Conference Series: Materials Science and Engineering. 1034 (2021) 1 - p. 012050 , 2021
Link:
https://doi.org/10.1088/1757-899x/1034/1/012050
RT Journal T1 <Title>Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (Morus nigra), bignay (Antidesma bunius), and jambolana (Syzygium cumini)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1757-899x_1034_1_012050&Exemplar=1&LAN=DE A1 Hardinasinta, Gemala A1 Salengke, S. A1 Mursalim A1 Muhidong, Junaedi PB IOP Publishing YR 2021 SN 1757-8981 SN 1757-899X JF IOP Conference Series: Materials Science and Engineering VO 1034 IS 1 SP 012050 LK http://dx.doi.org/https://doi.org/10.1088/1757-899x/1034/1/012050 DO https://doi.org/10.1088/1757-899x/1034/1/012050 SF ELIB - SuUB Bremen
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