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1 Ergebnisse
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Studies on chemical, polyphenol content, flavonoid content,..:
Nguyen, V T
;
Nguyen, N Q
;
Thi, N Q N
...
IOP Conference Series: Materials Science and Engineering. 1092 (2021) 1 - p. 012083 , 2021
Link:
https://doi.org/10.1088/1757-899x/1092/1/012083
RT Journal T1 <Title>Studies on chemical, polyphenol content, flavonoid content, and antioxidant activity of sweet basil leaves (Ocimum basilicum L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1757-899x_1092_1_012083&Exemplar=1&LAN=DE A1 Nguyen, V T A1 Nguyen, N Q A1 Thi, N Q N A1 Thi, C Q N A1 Truc, T T A1 Nghi, P T B PB IOP Publishing YR 2021 SN 1757-8981 SN 1757-899X JF IOP Conference Series: Materials Science and Engineering VO 1092 IS 1 SP 012083 LK http://dx.doi.org/https://doi.org/10.1088/1757-899x/1092/1/012083 DO https://doi.org/10.1088/1757-899x/1092/1/012083 SF ELIB - SuUB Bremen
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