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Defining consumer's requirement characteristic in halal sla..:
Wahyuni, Dini
;
Matondang, Nazaruddin
;
Arfidhila, Nurul
.
IOP Conference Series: Materials Science and Engineering. 1122 (2021) 1 - p. 012044 , 2021
Link:
https://doi.org/10.1088/1757-899x/1122/1/012044
RT Journal T1 <Title>Defining consumer's requirement characteristic in halal slaughtering using quality function deployment approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1757-899x_1122_1_012044&Exemplar=1&LAN=DE A1 Wahyuni, Dini A1 Matondang, Nazaruddin A1 Arfidhila, Nurul A1 Budiman, Irwan PB IOP Publishing YR 2021 SN 1757-8981 SN 1757-899X JF IOP Conference Series: Materials Science and Engineering VO 1122 IS 1 SP 012044 LK http://dx.doi.org/https://doi.org/10.1088/1757-899x/1122/1/012044 DO https://doi.org/10.1088/1757-899x/1122/1/012044 SF ELIB - SuUB Bremen
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