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1 Ergebnisse
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Chemical and microbiological characteristics of Pacik Kule,..:
Muzaifa, M
;
Martunis
;
Nilda, C
.
IOP Conference Series: Materials Science and Engineering. 796 (2020) 1 - p. 012045 , 2020
Link:
https://doi.org/10.1088/1757-899x/796/1/012045
RT Journal T1 <Title>Chemical and microbiological characteristics of Pacik Kule, a traditional fermented carp from Southeast Aceh</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1088_1757-899x_796_1_012045&Exemplar=1&LAN=DE A1 Muzaifa, M A1 Martunis A1 Nilda, C A1 Nurhayati PB IOP Publishing YR 2020 SN 1757-8981 SN 1757-899X JF IOP Conference Series: Materials Science and Engineering VO 796 IS 1 SP 012045 LK http://dx.doi.org/https://doi.org/10.1088/1757-899x/796/1/012045 DO https://doi.org/10.1088/1757-899x/796/1/012045 SF ELIB - SuUB Bremen
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