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Evaluation of the quality of enriched meat products and the..:

Asfondiarova, I V ; Dybkova, N V ; Katkova, N M.
IOP Conference Series: Materials Science and Engineering.  940 (2020)  1 - p. 012075 , 2020
Link: https://doi.org/10.1088/1757-899x/940/1/012075