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Foodborne Infections in France:
Vaillant, V.
;
Valk, H. De
;
Baron, E.
...
Foodborne Pathogens and Disease. 2 (2005) 3 - p. 221-232 , 2005
Link:
https://doi.org/10.1089/fpd.2005.2.221
RT Journal T1 <Title>Foodborne Infections in France</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1089_fpd.2005.2.221&Exemplar=1&LAN=DE A1 Vaillant, V. A1 Valk, H. De A1 Baron, E. A1 Ancelle, T. A1 Colin, P. A1 Delmas, M.-C. A1 Dufour, B. A1 Pouillot, R. A1 Strat, Y. Le A1 Weinbreck, P. A1 Jougla, E. A1 Desenclos, J.C. PB Mary Ann Liebert Inc YR 2005 SN 1535-3141 SN 1556-7125 JF Foodborne Pathogens and Disease VO 2 IS 3 SP 221 OP 232 LK http://dx.doi.org/https://doi.org/10.1089/fpd.2005.2.221 DO https://doi.org/10.1089/fpd.2005.2.221 SF ELIB - SuUB Bremen
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